When it comes to holiday traditions drinking eggnog has to be one of the oldest. Eggnog comes all the way from medieval Britain and has been a holiday staple ever since. Though some may say the spiked, frothy milk, egg drink is gross, many disagree. However, this perfect eggnog recipe is guaranteed to make even the most eggy of nog haters change their carol tune! The Outlaw Distillery Spiced Rum used in this recipe is a fine premium spiced rum. The makers at Outlaw Distillery steep the rum in a special blend of spices, then add a small amount of raw sugar to bring out the natural spiced flavor. Outlaw Distillery Spiced Rum is unlike any of the typical spiced rums you'll find on the supermarket shelves. Designed perfectly to be mixed into any of your holiday favorite cocktails.

Perfect Holiday Eggnog 


1 cup egg beaters 

1 14 ounce can sweetened condensed milk 

3 cups whole milk  

1/2 teaspoon vanilla extract 

sprinkle of salt


Outlaw Distillery Spiced Rum


 Add all ingredients except nutmeg into a 2 quart shaker container with ice. Shake Shake Shake. Pour and garnish with nutmeg and top with Outlaw Distillery Spiced Rum.

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